Skip to main content

The Shop's Dream Team

Sometimes a sum really is greater than its parts.

 
John Avery was always a proponent of this theory - even blending Evangile and Lafite at a tasting at Chateau Lafite - and cheekily proclaiming to those present - "See what I mean"

 These five lovely people make up our shop team. 

 From left to right - 

 Tia is our wonderful Wedding and Trade Co-Ordinator. Currently undertaking the #WSETDiploma her one weakness is the never-ending supply of custard creams in the staff snack box!

 Shop manager Nick we asked him for his #fAVERYtewine of the moment and he went for Beaujolais in this heat - great, chilled a little!

 Santil, he's a Retail Wine Advisor and our Stock Manager. He's come to us from the sunny shores of Portugal and has received the most views and engagements on our Social media piece about him. His favourite spot is The #BristolHarbourside

Paul is a superstar and some of you may know him already, he's our van driver and has been with us for nearly a decade!  On his days off he can be found enjoying Bristol's beautiful surrounding countryside on his motorcycle!

 Finally - This is Jake, the newest member of the team. He's come to us after 7 years in hospitality, having worked in pubs, cocktail bars and Michelin star restaurants! He loves a cheely Nyetimber Blanc de Blancs 2009 paired with #SaltandMalt fish n' chips! Give it a try!

 Come down and give them a visit anytime between 10am - 7pm, Monday to Saturday. Here at Averys, we are immensely proud of everyone that works for us and we want to show you as much of our team as we can, we hope you enjoyed meeting them!

Comments

Post a Comment

Popular posts from this blog

10 wines that tell the Averys story - Tyrrell’s Vat 47 Chardonnay,

6. Tyrrell’s Vat 47 Chardonnay Next up in our ‘10 wines that tell the Averys story’ is Tyrrell’s Vat 47 Chardonnay, the wine that put Australian Chardonnay on the world wine map. It’s hard to believe that fifty years ago, you couldn’t buy a bottle of Australian Chardonnay – even in Australia – it simply didn’t exist. The first commercially released Australian Chardonnay was Tyrrell’s Vat 47 1971. The story goes that Murray Tyrrell jumped the fence of the Penfolds HVD Pokolbin vineyard in the middle of the night to steal vine cuttings of Chardonnay (he’d already asked politely but as they’d refused, this was his only other option!) These cuttings reputedly went on to become the basis for Vat 47. Whether this is true or not is debatable but it certainly makes a good story! Since then, Tyrrell’s has become an Australian wine legend and that’s thanks in no small part to our very own John Avery. “The connection with the Avery family went back into the 1950s and John played...
1 comment
Read more

Meet the winemaker – Javier Murúa of Bodegas Muriel

Meet the winemaker – Javier Murúa of Bodegas Muriel Bodegas Muriel was set up by José Murúa in 1926 and is today run by his son Julián and grandson Javier. We caught up with Javier to find out more. Do you remember when & how you first began working with Averys? I would think around 15 years already, time passes by fast… Can you tell us a little about the history & winemaking philosophy at Bodegas Muriel? My grandfather began making wines in Elciego at the beginning of the 20 th century and supplying the restaurants in the Vasc Country. There has been quite an evolution since then and our range of products, as well as our markets have expanded a lot. We like the wine diversity, same as consumer diversity. But we feel each wine has its origin and purpose. We are very committed with the roots, and respectful with the traditional wine styles but we also consider consumer profiles which is why our range is quite wide. We also try minimum intervention in the vineyards a...
Post a Comment
Read more

Rhone 2017 Vintage Report

2017 - Small but perfectly formed Good things come in small packages goes the cliché, well cliché or not, the overall picture of the Rhone in 17 is one of reduced volumes, but broadly (whisper it) excellent quality; both North to South. In fact, the mantra being repeated by a number of vignerons I met in the sweltering conditions of August whilst travelling the region, was that the vintage in qualitative terms is parked somewhere between that of the duelling titanic years of 2015 & 2016. After regaling this sentiment to a colleague on my return, the reply was one of ‘that’s not a bad place to be’, well indeed, and from my stand point I’d struggle not to concur. This was a viewpoint echoed North to South. As ever lumping the entire all-encompassing Rhone region into one rigid narrative, or stylistic summary is almost impossible. One only has to appreciate the different natural surroundings of the split region. The north being the home of beautiful terraced vineyards, stark...
Post a Comment
Read more